Caffeic Acid is the hydroxycinnamic phenolic acid (E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid (CAS 331-39-5; C9H8O4, molecular weight 180.16), the dihydroxy building block of many plant phenolics including chlorogenic and rosmarinic acids. It is obtained from botanical sources and supplied at typically 98% or higher by HPLC. It is a yellow crystalline powder. We manufacture it in capsules and powders.
Made as
- Capsules
- Powders
Applications
Single-ingredient supplements, polyphenol blends and botanical-extract formats.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system