Mangiferin is the xanthone C-glucoside 2-C-beta-D-glucopyranosyl-1,3,6,7-tetrahydroxyxanthone (CAS 4773-96-0; C19H18O11, molecular weight 422.34), in which the glucose is joined to the xanthone through a carbon-carbon bond rather than the usual oxygen linkage. It is extracted from mango (Mangifera indica) leaf and standardised by HPLC. It is supplied as a yellow powder. We manufacture it in capsules, tablets and powders.
Made as
- Capsules
- Tablets
- Powders
Applications
Single-ingredient supplements, botanical polyphenol blends and multivitamin capsules.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system