Camu Camu (Myrciaria dubia) fruit extract, one of the richest natural fruit sources of vitamin C, standardised to natural vitamin C commonly in the 10-25% range. It is a whole-plant botanical extract that retains the native fruit matrix rather than ascorbic acid isolated as a single compound. The fruit has a long history of traditional use in the Amazon basin. It is supplied as a dry powder, and we manufacture it in capsule, tablet, powder and gummy dosage formats.
Made as
- Capsules
- Tablets
- Powders
- Gummies
Applications
Formulated into single-ingredient capsules, tablets, powders and gummies and into multi-botanical blends.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system