Long pepper (Piper longum), known in Ayurveda as pippali, supplied as a fruit extract standardised to 3% piperine. It is a whole-plant extract that carries the native alkaloid profile rather than the purified piperine isolate, and it is botanically distinct from black pepper (Piper nigrum). It is supplied as a dry powder. We manufacture it in capsule, tablet and powder dosage formats.
Made as
- Capsules
- Tablets
- Powders
Applications
Used in bioavailability-enhancer blends, multi-botanical formulas and single-ingredient capsules, tablets and powders.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system