Maqui Berry (Aristotelia chilensis) fruit extract, standardised by HPLC to anthocyanins, commonly to around 35% total anthocyanins with about 25% delphinidin glycosides. It is a whole-plant botanical extract that retains the native fruit matrix rather than a single compound purified from the plant, and it is one of the richest natural sources of delphinidin-type anthocyanins. The berry has a long history of traditional use among the Mapuche of southern Chile. It is supplied as a dry powder, and we manufacture it in capsule, tablet and powder dosage formats.
- Capsules
- Tablets
- Powders
Applications
Formulated into single-ingredient capsules, tablets and powders and into multi-botanical blends.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system