Nattokinase

Bromelain is a cysteine protease enzyme extracted from the stem of the pineapple plant (Ananas comosus) and supplied as a standardized concentrate rated in GDU (gelatin digesting units) of proteolytic activity per gram. As a plant-derived enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, compressed tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Papain is a cysteine protease enzyme derived from the latex of the papaya fruit (Carica papaya) and supplied as a standardized preparation rated in USP/FCC papain units of proteolytic activity. As a plant-derived enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Protease is a class of proteolytic enzyme produced by controlled fermentation of Aspergillus oryzae and Aspergillus niger, characterized by activity on protein and peptide substrates and supplied standardized in HUT and SAPU activity units per gram. As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Amylase is an alpha-amylase enzyme produced by controlled fermentation of Aspergillus oryzae, classed by its activity on starch and other carbohydrate substrates and supplied standardized in DU (dextrinizing units) or SKB activity units. As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

This lipase is a lipolytic enzyme produced by controlled fermentation of Aspergillus niger and Rhizopus oryzae, classed by its activity on fat and triglyceride substrates and supplied standardized in FIP/FCC lipase units (LU). This microbially fermented form is suitable for vegan formulations, unlike animal-pancreatic lipases. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Lactase is a beta-galactosidase enzyme produced by controlled fermentation of Aspergillus oryzae, classed by its activity on the disaccharide lactose and supplied standardized in ALU (acid lactase units) or FCC lactase units. As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Cellulase is a carbohydrase enzyme produced by controlled fermentation of Trichoderma reesei and Aspergillus niger, classed by its activity on cellulose and fibre substrates and supplied standardized in CU (cellulase units). As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Serrapeptase (serratiopeptidase) is a proteolytic enzyme produced by controlled fermentation of Serratia species and supplied standardized in SPU (serrapeptase units) of activity. As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in enteric-coated vegetarian capsules and tablets to protect the enzyme through the stomach.

Made as: Capsules, Tablets

• Vegan
• Gluten-free
• Non-GMO

This digestive enzyme blend combines microbially fermented enzymes such as protease, amylase, lipase, lactase, and cellulase, each standardized to its own FCC activity units and sourced from Aspergillus and other fungal fermentation. As an all-fungal blend it is suitable for vegan formulations, unlike animal pancreatin blends. We manufacture it to custom enzyme ratios in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Alpha-galactosidase is a carbohydrase enzyme (EC 3.2.1.22) produced by controlled fermentation of Aspergillus niger, characterized by its activity on the alpha-galactosidic bonds of raffinose-family oligosaccharides such as raffinose and stachyose, which it hydrolyzes, and supplied standardized in GalU (galactosidase units). As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Glucoamylase, also known as amyloglucosidase, is an exo-acting carbohydrase enzyme (EC 3.2.1.3) produced by controlled fermentation of Aspergillus niger, characterized by its activity on the 1,4- and 1,6-alpha-glucosidic bonds of starch and dextrins, which it hydrolyzes to release glucose, and supplied standardized in AGU (amyloglucosidase units). As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Phytase is a phosphatase enzyme supplied here as the microbially fermented 3-phytase (EC 3.1.3.8), with the 6-phytase form (EC 3.1.3.26) also available, characterized by its activity on phytate (phytic acid), which it hydrolyzes to release inorganic phosphate and myo-inositol, and standardized in FTU (phytase units). As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Hemicellulase is a multi-activity carbohydrase complex produced by controlled fermentation of Aspergillus niger, characterized by its activity on hemicellulose polysaccharides such as xylan and mannan in plant fibre, which it hydrolyzes, and supplied standardized in HCU (hemicellulase units). As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Invertase, also known as sucrase or beta-fructofuranosidase (EC 3.2.1.26), is a carbohydrase enzyme produced by controlled fermentation of Saccharomyces cerevisiae yeast, characterized by its activity on sucrose, which it hydrolyzes into glucose and fructose, and supplied standardized in invertase (sumner) units. As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Xylanase is a carbohydrase enzyme (EC 3.2.1.8) produced by controlled microbial fermentation, characterized by its activity on the xylan backbone of hemicellulose, which it hydrolyzes into xylo-oligosaccharides, and supplied standardized in XU (xylanase units). As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Beta-glucanase is a carbohydrase enzyme supplied here as endo-1,3(4)-beta-glucanase (EC 3.2.1.6) from controlled microbial fermentation, characterized by its activity on the 1,3- and 1,4-beta-glucosidic linkages of beta-glucans, which it hydrolyzes, and supplied standardized in BGU (beta-glucanase units). As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Pectinase is a carbohydrase enzyme supplied here as polygalacturonase (EC 3.2.1.15) from controlled fermentation of Aspergillus niger, characterized by its activity on the alpha-1,4 bonds of pectin and polygalacturonic acid, which it hydrolyzes, and supplied standardized in endo-PGU (polygalacturonase units). As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Maltase, also known as alpha-glucosidase (EC 3.2.1.20), is a carbohydrase enzyme produced by controlled fermentation of Aspergillus oryzae, characterized by its activity on maltose and terminal alpha-glucosidic bonds, which it hydrolyzes to release glucose, and supplied standardized in FCC maltase activity units. As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Beta-mannanase is a carbohydrase enzyme (EC 3.2.1.78) produced by controlled microbial fermentation, characterized by its activity on the 1,4-beta-mannosidic bonds of mannans and galactomannans, which it hydrolyzes, and supplied standardized in MNU (beta-mannanase units). As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Pancreatin is a multi-enzyme concentrate derived from porcine pancreas (CAS 8049-47-6), combining amylase, lipase, and protease activities on starch, fat, and protein substrates and graded in USP units (for example 4X and 8X concentrations). As an animal-sourced preparation it is not suitable for vegan formulations; microbially fermented digestive enzyme blends are available as a vegan alternative. We manufacture it in capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Gluten-free
• Non-GMO

Pepsin is a gastric aspartic protease (EC 3.4.23.1; CAS 9001-75-6) derived from porcine gastric mucosa, active under acidic conditions and characterized by its activity on proteins and peptides, which it hydrolyzes preferentially at aromatic and hydrophobic residues, and supplied standardized in USP/NF pepsin units. It is commonly paired with betaine hydrochloride. As an animal-sourced enzyme it is not suitable for vegan formulations; microbial acid proteases are available as a vegan alternative. We manufacture it in capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Gluten-free
• Non-GMO

DPP-IV is a dipeptidyl peptidase enzyme (EC 3.4.14.5) produced by controlled fermentation of Aspergillus, characterized by its activity on X-proline and X-alanine dipeptide bonds, which it cleaves from the N-termini of peptides, and supplied standardized in DPPU (dipeptidyl peptidase-IV units). It is commonly used in gluten- and casein-peptide blends. As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Trypsin is a serine protease (EC 3.4.21.4; CAS 9002-07-7) derived from porcine or bovine pancreas, characterized by its activity on peptide bonds at the carboxyl side of lysine and arginine residues, which it hydrolyzes, and supplied standardized in USP trypsin units. It is commonly used in systemic enzyme blends. As an animal-sourced enzyme it is not suitable for vegan formulations. We manufacture it in capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Gluten-free
• Non-GMO

Chymotrypsin is a serine protease (EC 3.4.21.1) derived from bovine or porcine pancreas, characterized by its activity on peptide bonds at aromatic residues such as phenylalanine, tyrosine, and tryptophan, which it hydrolyzes, and supplied standardized in USP chymotrypsin units. It is commonly combined with trypsin in systemic enzyme blends. As an animal-sourced enzyme it is not suitable for vegan formulations. We manufacture it in capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Gluten-free
• Non-GMO

Peptidase complex is an accessory blend of exopeptidases and aminopeptidases (EC 3.4.11 and related classes) produced by controlled fermentation of Aspergillus oryzae, characterized by its activity on the terminal residues of proteins and peptides, which it hydrolyzes to release free amino acids and dipeptides, and standardized to each component's FCC activity units. As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Ox bile is a dried bovine bile extract supplied as a source of bile acids and salts, which act as biological surfactants that emulsify dietary fats, and standardized to total bile acid content. It is commonly combined with lipase in fat-digestion formulas. As an animal-sourced ingredient it is not suitable for vegan formulations. We manufacture it in capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Gluten-free
• Non-GMO

Lumbrokinase is a group of fibrinolytic serine proteases (EC 3.4.21 class) extracted from the earthworm Lumbricus rubellus, characterized by their activity on fibrin, which they hydrolyze, and supplied standardized in fibrinolytic activity units per milligram. As an animal-sourced enzyme it is not suitable for vegan formulations. We manufacture it in enteric-coated capsules and tablets to protect the enzyme through the stomach.

Made as: Capsules, Tablets

• Gluten-free
• Non-GMO

Superoxide dismutase (SOD) is a metalloenzyme (EC 1.15.1.1; CAS 9054-89-1) supplied here from melon (Cucumis melo), characterized by its catalysis of the dismutation of the superoxide radical into molecular oxygen and hydrogen peroxide, and standardized in SOD activity units. As a melon-derived enzyme it is suitable for vegan formulations and is commonly supplied in a protected or enteric form. We manufacture it in capsules and tablets for finished goods.

Made as: Capsules, Tablets

• Vegan
• Gluten-free
• Non-GMO

Catalase is an oxidoreductase enzyme (EC 1.11.1.6; CAS 9001-05-2) produced by controlled fermentation of Aspergillus niger, characterized by its activity on hydrogen peroxide, which it decomposes into water and oxygen, and supplied standardized in Baker (CAT) units. This microbially fermented form is suitable for vegan formulations, unlike bovine-liver catalase. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO

Lysozyme, also known as muramidase (EC 3.2.1.17), is a glycoside hydrolase enzyme derived from hen egg white, characterized by its activity on the 1,4-beta-linkages of peptidoglycan in bacterial cell walls, which it hydrolyzes, and supplied standardized in activity units per milligram. As an egg-derived enzyme it is not suitable for vegan formulations and is an egg allergen. We manufacture it in capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Gluten-free
• Non-GMO

Glucose oxidase, also known as notatin (EC 1.1.3.4), is an oxidoreductase enzyme produced by controlled fermentation of Aspergillus niger, characterized by its activity on beta-D-glucose, which it oxidizes to D-glucono-1,5-lactone and hydrogen peroxide, and supplied standardized in GODU (glucose oxidase units). As a microbially fermented enzyme it is suitable for vegan formulations. We manufacture it in vegetarian capsules, tablets, and blendable powders for finished goods.

Made as: Capsules, Tablets, Powders

• Vegan
• Gluten-free
• Non-GMO