D-Tagatose (CAS 87-81-0, C6H12O6, MW 180.16) is a monosaccharide rare sugar, a ketohexose epimer of fructose, with roughly 90% of the sweetness of sucrose at reduced metabolisable energy. It is most commonly manufactured from milk-derived lactose or cheese whey, which is hydrolysed to galactose and then isomerised to tagatose, so it is declared as dairy-derived and is not suitable for vegan lines. It shares the hexose formula of the other simple sugars but is only partially absorbed. It is supplied as a white crystalline powder and manufactured into powders, tablets, gummies and capsules.
- Powders
- Tablets
- Gummies
- Capsules
Applications
Powdered supplement and drink mixes, chewable tablets, gummies and capsules.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system