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Cranberry

Cranberry Fruit Extract (36% PACs)

Vaccinium macrocarpon fruit extract

Cranberry Fruit Extract is produced from the fruit of the American cranberry (Vaccinium macrocarpon). It is a concentrated solvent extract standardized to 36% proanthocyanidins (PACs) determined by UV spectrophotometry, the highest fixed marker concentration among this family's whole-extract grades. Unlike the whole-fruit powders and concentrates that retain the full fruit matrix, this grade is an enriched extract adjusted to a set PAC percentage rather than to a drug-to-extract ratio or a BL-DMAC figure. It is supplied as a free-flowing dry powder. We manufacture it in capsules, tablets and bulk powder.

Gemaakt als
  • Capsules
  • Tabletten
  • Poeders

Applications

Cranberry single-ingredient supplements, women's multi-ingredient formulas and berry or superfruit blends.

Documentation & quality

Every order is backed by the documents your quality team files, and the controls behind them.

How it’s controlled

  • Identity verified on every incoming raw material
  • Screened for heavy metals and microbial contaminants
  • Full batch and lot traceability
  • Produced under our certified GMP system
See our certifications

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