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Olive Leaf

Olive Leaf Extract (20% Oleuropein)

Olea europaea leaf extract

Olive leaf extract from the leaves of the olive tree (Olea europaea). It is a whole-leaf dry extract standardized by HPLC to 20% oleuropein, the leaf's principal secoiridoid glycoside marker, and it retains the co-extracted native leaf matrix rather than isolating a single molecule. It sits below the 40% grade in assayed oleuropein level, and unlike the Benolea/EFLA 943 grade it is fixed to a single oleuropein figure rather than a total-polyphenol specification. The material is a fine free-flowing dry-extract powder. We manufacture it in capsule, tablet, powder and liquid formats.

Gemaakt als
  • Capsules
  • Tabletten
  • Poeders
  • Vloeistoffen

Applications

Used in single-botanical olive leaf capsules, tablets and liquids and in polyphenol supplement blends.

Documentation & quality

Every order is backed by the documents your quality team files, and the controls behind them.

How it’s controlled

  • Identity verified on every incoming raw material
  • Screened for heavy metals and microbial contaminants
  • Full batch and lot traceability
  • Produced under our certified GMP system
See our certifications

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