L-Asparagine anhydrous is the water-free form of the non-essential amino acid, chemically (2S)-2,4-diamino-4-oxobutanoic acid (CAS 70-47-3, C4H8N2O3, MW 132.12), the amide of aspartic acid. As the anhydrous grade it carries no water of crystallization, giving a higher amino-acid content per gram than the monohydrate. It is produced by microbial fermentation and supplied as a crystalline powder standardized to a typical assay of at least 99%. We manufacture it in powder, capsule and tablet formats.
Made as
- Powders
- Capsules
- Tablets
Applications
Amino-acid supplements, sports-nutrition powders, capsules and tablets.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system