Baicalein is the aglycone of baicalin, 5,6,7-trihydroxy-2-phenyl-4H-chromen-4-one (CAS 491-67-8; C15H10O5, molecular weight 270.24). It is the free flavone that remains after the glucuronic acid unit is hydrolysed from baicalin, and is supplied as a high-purity HPLC powder derived from Scutellaria baicalensis. Carrying no bound sugar, it has a lower molecular weight than the parent glucuronide and a higher aglycone load per unit mass. We manufacture it in capsules, tablets and powders.
Made as
- Capsules
- Tablets
- Powders
Applications
Single-ingredient flavonoid supplements, botanical extract blends and multivitamin capsules.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system