← Licorice (Glycyrrhiza glabra)

Licorice (Glycyrrhiza glabra)

Glycyrrhizin (Glycyrrhizic Acid) 98%

Glycyrrhizin (glycyrrhizic acid)

Glycyrrhizin, also called glycyrrhizic acid, is the principal sweet-tasting triterpene saponin of licorice (Glycyrrhiza glabra) root, supplied as an isolated single compound at 98% or higher purity by HPLC (CAS 1405-86-3, C42H62O16, molecular weight 822.93). It is the constituent removed to produce the deglycyrrhizinated (DGL) grade in this family, offered here as the purified molecule rather than within a whole-root extract. It is presented as a fine defined-compound powder. We manufacture it in capsule and powder dosage formats.

Made as
  • Capsules
  • Powders

Applications

Used in standardised single-compound formulas, flavour applications and capsule and powder products.

Documentation & quality

Every order is backed by the documents your quality team files, and the controls behind them.

How it’s controlled

  • Identity verified on every incoming raw material
  • Screened for heavy metals and microbial contaminants
  • Full batch and lot traceability
  • Produced under our certified NSF GMP system
See our certifications

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