Mannitol (Powder) is D-mannitol (CAS 69-65-8, C6H14O6, MW 182.17), a six-carbon sugar alcohol designated E421, with about 50 to 60% of the sweetness of sucrose and a pronounced negative heat of solution that gives a cooling mouthfeel. It is produced by catalytic hydrogenation of plant-derived glucose and fructose syrups, then crystallised to a USP/Ph.Eur./FCC grade of at least 98%. Unlike its isomer sorbitol it is essentially non-hygroscopic, which suits moisture-sensitive chewable and lozenge bases. It is supplied as a free-flowing white crystalline powder and manufactured into powders, tablets and capsules.
- Powders
- Tablets
- Capsules
Applications
Chewable tablets and lozenges, direct-compression tablet blends, powders and capsules.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system