Cynarin (1,3-dicaffeoylquinic acid, CAS 30964-13-7, C25H24O12, MW 516.45), the caffeoylquinic-acid marker compound of globe artichoke (Cynara scolymus, leaf). It is supplied as an isolated single molecule purified to not less than 98%, rather than as a whole-leaf extract. This sets it apart from every other grade in the range, which deliver cynarin or chlorogenic acid only as a fraction of a broader leaf-extract matrix; here the marker itself is the finished material and it also serves as a reference standard. It is supplied as a purified single-compound powder. We manufacture it in powder format.
- Pós
Applications
Single-compound powder blends and analytical reference-standard applications.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Artichoke
Artichoke Leaf Extract (2.5% Cynarin)
Cynara scolymus (leaf)
- Vegano
- Sem glúten
- Sem OGM
Artichoke Leaf Extract (5% Cynarin)
Cynara scolymus (leaf)
- Vegano
- Sem glúten
- Sem OGM
Artichoke Leaf Extract (Chlorogenic Acid)
Cynara scolymus (leaf)
- Vegano
- Sem glúten
- Sem OGM
Artichoke Leaf Extract (10:1)
Cynara scolymus (leaf)
- Vegano
- Sem glúten
- Sem OGM
Artichoke Leaf Powder
Cynara scolymus (leaf)
- Vegano
- Sem glúten
- Sem OGM