Sabores e adoçantes

Maltodextrin

Name: Maltodextrin
Brand: Hengrui Biotechnology

Maltodextrin is a sweetener, flavour or functional ingredient we manufacture in 4 distinct forms, including maltodextrin (partially hydrolysed corn starch; alpha-1,4/1,6-linked d-glucose polymer), maltodextrin (partially hydrolysed tapioca/cassava starch; alpha-1,4/1,6-linked d-glucose polymer), maltodextrin (partially hydrolysed rice starch; alpha-1,4/1,6-linked d-glucose polymer). Each form is supplied to a defined specification with its own chemical identity. Choose a form and dosage format, or ask us to recommend one for your brief.

Forms of Maltodextrin

Each form is a distinct chemical with its own identity, elemental content and specification. Select one for its full datasheet.

Corn Maltodextrin

Maltodextrin (partially hydrolysed corn starch; alpha-1,4/1,6-linked D-glucose polymer)

CAS: 9050-36-6
Formula: (C6H10O5)n

Vegano
Sem glúten
Pescetariano

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Tapioca Maltodextrin

Maltodextrin (partially hydrolysed tapioca/cassava starch; alpha-1,4/1,6-linked D-glucose polymer)

CAS: 9050-36-6
Formula: (C6H10O5)n

Vegano
Sem glúten
Sem OGM
Pescetariano

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Rice Maltodextrin

Maltodextrin (partially hydrolysed rice starch; alpha-1,4/1,6-linked D-glucose polymer)

CAS: 9050-36-6
Formula: (C6H10O5)n

Vegano
Sem glúten
Sem OGM
Pescetariano

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Resistant Maltodextrin

Resistant (digestion-resistant) maltodextrin, enzymatically modified glucose polymer

Vegano
Sem glúten
Pescetariano

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