Talk to us
← Flavours & Sweeteners

Flavours & Sweeteners

Maltodextrin

Maltodextrin is a sweetener, flavour or functional ingredient we manufacture in 4 distinct forms, including maltodextrin (partially hydrolysed corn starch; alpha-1,4/1,6-linked d-glucose polymer), maltodextrin (partially hydrolysed tapioca/cassava starch; alpha-1,4/1,6-linked d-glucose polymer), maltodextrin (partially hydrolysed rice starch; alpha-1,4/1,6-linked d-glucose polymer). Each form is supplied to a defined specification with its own chemical identity. Choose a form and dosage format, or ask us to recommend one for your brief.

Forms of Maltodextrin

Each form is a distinct chemical with its own identity, elemental content and specification. Select one for its full datasheet.

Corn Maltodextrin

Maltodextrin (partially hydrolysed corn starch; alpha-1,4/1,6-linked D-glucose polymer)

CAS
9050-36-6
Formula
(C6H10O5)n
  • Vegan
  • Gluten-free
  • Pescatarian
View details →

Tapioca Maltodextrin

Maltodextrin (partially hydrolysed tapioca/cassava starch; alpha-1,4/1,6-linked D-glucose polymer)

CAS
9050-36-6
Formula
(C6H10O5)n
  • Vegan
  • Gluten-free
  • Non-GMO
  • Pescatarian
View details →

Rice Maltodextrin

Maltodextrin (partially hydrolysed rice starch; alpha-1,4/1,6-linked D-glucose polymer)

CAS
9050-36-6
Formula
(C6H10O5)n
  • Vegan
  • Gluten-free
  • Non-GMO
  • Pescatarian
View details →

Resistant Maltodextrin

Resistant (digestion-resistant) maltodextrin, enzymatically modified glucose polymer

  • Vegan
  • Gluten-free
  • Pescatarian
View details →

Discuss this ingredient

More in Flavours & Sweeteners

S8SteviaM4Monk Fruit (Luo Han Guo)E4ErythritolX4XylitolS2SorbitolS4SucraloseA1Acesulfame PotassiumC2Citric AcidN9Natural Flavours