Aromaty i substancje słodzące

We formulate the flavour and sweetening systems considered during finished-product development, including stevia and monk-fruit high-intensity sweeteners, the polyols erythritol and xylitol, and natural flavours. We balance sweetness equivalence against a sugar reference, blend high-intensity sweeteners with bulk polyols for mouthfeel, and select masking systems to offset bitterness or off-notes from actives in a formula. You define the taste target and format, and each batch ships with a Certificate of Analysis and full documentation.