Guar Gum is a galactomannan polysaccharide (CAS 9000-30-0) extracted from the seed endosperm of the guar bean (Cyamopsis tetragonoloba), designated E412. It hydrates in cold water to give high viscosity at low use levels and is used as a thickener, suspending agent and soluble-fibre ingredient; it is offered in viscosity grades defined by particle size and hydration rate rather than a single molecular weight. It is supplied as a white to pale-yellow free-flowing powder and manufactured into powders, liquids, gummies and capsules.
Made as
- Powders
- Liquids
- Gummies
- Capsules
Applications
Thickening and suspension in powders, liquids and gummies, and as a soluble-fibre ingredient in capsules.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system