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Monk Fruit (Luo Han Guo)

Monk Fruit Extract 50% Mogroside V

Siraitia grosvenorii fruit extract

Monk Fruit Extract 50% Mogroside V is a botanical extract of Siraitia grosvenorii fruit standardized by HPLC to 50% mogroside V, twice the concentration of the 25% grade. It is obtained by the same aqueous extraction and purification of the dried fruit, carried to a higher mogroside V assay, which lowers the inclusion level needed for a given sweetness and reduces the co-extracted fruit solids present per unit. It sits between the 25% extract and the isolated 95% Mogroside V on the concentration scale, and unlike the juice concentrate it is a dry, water-soluble solid. It is supplied as a free-flowing powder. We manufacture it in powder, capsule, tablet, gummy and liquid formats.

Gemaakt als
  • Poeders
  • Capsules
  • Tabletten
  • Gummies
  • Vloeistoffen

Applications

Low-inclusion powdered blends, tablets, capsules, gummies and flavoured liquids.

Documentation & quality

Every order is backed by the documents your quality team files, and the controls behind them.

How it’s controlled

  • Identity verified on every incoming raw material
  • Screened for heavy metals and microbial contaminants
  • Full batch and lot traceability
  • Produced under our certified GMP system
See our certifications

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