Monk Fruit Extract 50% Mogroside V is a botanical extract of Siraitia grosvenorii fruit standardized by HPLC to 50% mogroside V, twice the concentration of the 25% grade. It is obtained by the same aqueous extraction and purification of the dried fruit, carried to a higher mogroside V assay, which lowers the inclusion level needed for a given sweetness and reduces the co-extracted fruit solids present per unit. It sits between the 25% extract and the isolated 95% Mogroside V on the concentration scale, and unlike the juice concentrate it is a dry, water-soluble solid. It is supplied as a free-flowing powder. We manufacture it in powder, capsule, tablet, gummy and liquid formats.
- 粉剂
- 胶囊
- 片剂
- 软糖
- 液体
Applications
Low-inclusion powdered blends, tablets, capsules, gummies and flavoured liquids.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system