Allulose (Crystalline) is D-allulose, also called D-psicose (CAS 551-68-8, C6H12O6, MW 180.16), a monosaccharide rare sugar that is the C3 epimer of D-fructose and carries about 70% of the sweetness of sucrose at close to zero metabolisable energy. It is produced by enzymatic epimerisation of plant-derived (corn) fructose, then purified and crystallised to a free-flowing solid. Although it shares the simple hexose formula of glucose and fructose, it is poorly metabolised, which separates it from the bulk nutritive sugars. It is supplied as a white crystalline powder and manufactured into powders, tablets, gummies, liquids and capsules.
- Powders
- Tablets
- Gummies
- Liquids
- Capsules
Applications
Powdered drink and supplement mixes, chewable tablets, gummies, liquids and capsules.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system