Ethyl Maltol is 2-ethyl-3-hydroxy-4H-pyran-4-one (CAS 4940-11-8, C7H8O3, MW 140.14), the ethyl homologue of maltol and a synthetic flavour enhancer with a sweet, caramel and cotton-candy aroma several times stronger than maltol. It is produced by chemical synthesis to an FCC grade of at least 99% and is used at low levels to round and lift sweetness and aroma; as a synthetic single compound it is kept distinct from the naturally sourced flavour range. It is supplied as a white crystalline powder and manufactured into powders, tablets, gummies and liquids.
Made as
- Powders
- Tablets
- Gummies
- Liquids
Applications
Aroma and sweetness enhancement in powders, tablets, gummies and liquids.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system