Lactic Acid is 2-hydroxypropanoic acid (CAS 50-21-5, C3H6O3, MW 90.08), a hydroxy acid designated E270 and used as a mild acidulant and pH buffer. Food-grade lactic acid is produced by microbial fermentation of carbohydrates and is normally supplied as a concentrated aqueous solution of about 80 to 90%. It gives a soft, dairy-like acidity milder than citric or tartaric acid and also serves as the acid for lactate buffer salts. It is supplied as a clear syrupy liquid and manufactured into liquids, powders and gummies.
Made as
- Liquids
- Powders
- Gummies
Applications
Liquid supplements, pH buffering, powdered blends and gummies.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system