Maltitol (Crystalline) is the disaccharide sugar alcohol maltitol, 4-O-alpha-D-glucopyranosyl-D-sorbitol (CAS 585-88-6, C12H24O11, MW 344.31), designated E965, with roughly 75 to 90% of the sweetness of sucrose and a sugar-like body. It is produced by hydrolysis of starch to maltose followed by hydrogenation, then crystallised to a USP/Ph.Eur./FCC grade of at least 98%. Its near-sucrose sweetness and bulk distinguish it from the lower-sweetness polyols such as isomalt and lactitol. It is supplied as a white crystalline powder and manufactured into powders, tablets, gummies and liquids.
- Powders
- Tablets
- Gummies
- Liquids
Applications
Sugar-free chewable tablets, gummies and pastilles, powdered blends and liquid syrups.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system