L-(+)-Tartaric Acid is 2,3-dihydroxybutanedioic acid (CAS 87-69-4, C4H6O6, MW 150.09), a dihydroxy dicarboxylic acid designated E334 and used as an acidulant and as the acid partner in effervescent couples with bicarbonate. The food-grade material is the naturally occurring L-(+) isomer recovered from grape and wine by-products, purified to a Ph.Eur./FCC grade of at least 99.5%. It gives a sharp, clean sourness distinct from the softer malic and the citrus-like citric acids. It is supplied as a colourless to white crystalline powder and manufactured into powders, tablets and gummies.
Made as
- Powders
- Tablets
- Gummies
Applications
Effervescent tablets and powders, chewable tablets and gummies.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system