Trehalose is the non-reducing disaccharide alpha,alpha-trehalose (anhydrous CAS 99-20-7, C12H22O11, MW 342.30), a glucose-glucose sugar with roughly 45% of the sweetness of sucrose that is widely used as a stabiliser for proteins, structure and texture as well as a mild sweetener. It is produced enzymatically from starch and is normally crystallised and supplied as the dihydrate. Its non-reducing linkage gives it high stability and low browning, which sets it apart from reducing sugars such as dextrose. It is supplied as a white crystalline powder and manufactured into powders, tablets, capsules and liquids.
- Powders
- Tablets
- Capsules
- Liquids
Applications
Powdered supplement and protein blends, tablets, capsules and liquid formulations.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system