Xanthan Gum is a high-molecular-weight heteropolysaccharide (CAS 11138-66-2), designated E415 and produced by fermentation of sugars with the bacterium Xanthomonas campestris. It gives very high viscosity at low shear, strong particle suspension and good freeze-thaw and pH stability, and is used to control viscosity and texture in liquids and gummies; it is specified by mesh and clarity grade rather than a single molecular weight. It is supplied as a cream-coloured free-flowing powder and manufactured into powders, liquids and gummies.
Made as
- Powders
- Liquids
- Gummies
Applications
Suspension and viscosity control in liquid supplements, powders and gummies.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified NSF GMP system