Monk Fruit (Luo Han Guo) 的各种形式
每种形式都是一种独立的化学物质，具有各自的特性、元素含量和规格。选择一种以查看其完整数据表。
Monk Fruit Extract 25% Mogroside V
Siraitia grosvenorii fruit extract
- 纯素
- 无麸质
- 非转基因
Monk Fruit Extract 50% Mogroside V
Siraitia grosvenorii fruit extract
- 纯素
- 无麸质
- 非转基因
High-Purity Mogroside V
Mogroside V
- CAS
- 88901-36-4
- Formula
- C60H102O29
- 纯素
- 无麸质
- 非转基因
Monk Fruit Juice Concentrate
Siraitia grosvenorii fruit juice concentrate
- 纯素
- 无麸质
- 非转基因
更多风味剂与甜味剂
S8SteviaE4ErythritolX4XylitolS2SorbitolS4SucraloseA1Acesulfame PotassiumM4MaltodextrinC2Citric AcidN9Natural FlavoursA1AlluloseD1D-TagatoseM1MannitolM1MaltitolI1IsomaltL1LactitolT1TrehaloseI1Isomaltulose (Palatinose)D1DextroseA1AspartameS1SaccharinN1NeotameA1AdvantameT1ThaumatinB1BrazzeinM1Malic AcidT1Tartaric AcidF1Fumaric AcidL1Lactic AcidS1Silicon DioxideM1Magnesium StearateS1Stearic AcidM1Microcrystalline CelluloseR1Rice FlourC1Croscarmellose SodiumS1Sodium Starch GlycolateH1Hypromellose (HPMC)P1PullulanG1Guar GumX1Xanthan GumC1CarrageenanG1Glycerin (Glycerol)E1Ethyl VanillinE1Ethyl MaltolW1WS-23W1WS-3B1Beetroot Red (Betanin)P1Phycocyanin (Spirulina Blue)C1Carmine (Cochineal)A1AnthocyaninsS1Sodium Copper ChlorophyllinA1Annatto (Bixin/Norbixin)