可独立核验
NSF/ANSI 455-2 膳食补充剂 GMP
NSF/ANSI 455-2 是膳食补充剂制造公认的 GMP 体系 · 它纳入了美国 FDA 21 CFR Part 111。我们的认证可直接在 NSF 公开数据库中核验，为采购与质量团队在供应商评估中提供一个具体的外部信任依据。我们同时通过 NSF 的中国 GMP 项目认证。
在 NSF 公开数据库中核验
质量
可核验的质量，而非形容词
对于认真经营的品牌而言，没有实证的「高质量」毫无意义。这里是我们的实证 · 从您可以自行核验的一项认证开始。
The standard
The independently audited GMP standard our facility is certified and publicly listed against.
Our approach
Identity checks, in-process controls, finished-product testing and full traceability, built into every batch.
Certifications
Each certification the facility holds, explained by what it covers and why a buyer should care.
Documentation
The batch and product records your quality, regulatory and customs teams file, and how each supports compliance.
认证与注册
NSF/ANSI 455-2
GMP for Dietary Supplements
Independently audited Good Manufacturing Practice specific to dietary supplements, incorporating US FDA 21 CFR Part 111. Verifiable directly on NSF’s public database, a concrete external trust point for procurement and quality teams.
在 NSF 公开数据库中核验
FSSC 22000
Food Safety System Certification
A GFSI-recognised food-safety management system built on ISO 22000, covering hazard control across the whole production chain. A benchmark importers and retailers accept worldwide.
BRCGS
Global Standard for Food Safety
A GFSI-benchmarked global standard for food safety, quality and operational control, widely required by UK and European retailers and private-label buyers.
USDA Organic
USDA National Organic Program (NOP)
Certified under the USDA National Organic Program: the facility is authorised to handle and produce certified-organic products to US federal organic standards, required to make organic claims in the US market.
FDA-registered facility
US FDA facility registration
Registered with the US FDA as a dietary-supplement manufacturing facility, a prerequisite for supplying the US market.
GMP
Good Manufacturing Practice
Pharmaceutical-grade good manufacturing practice governing facility, process and record controls, the baseline discipline behind every batch we produce.
HACCP
Hazard Analysis & Critical Control Points
A systematic, preventive approach that identifies and controls food-safety hazards at critical points in production, the foundation the other certifications build on.
我们的文件适用于何处
Hengrui 为合同制造商。我们的认证与批次文件旨在支持贵公司的供应商尽职调查与自身的法规工作。FDA 注册并不意味着 FDA 批准，制造文件可以支持、但不能保证符合欧盟或其他特定市场的要求。品牌所有方，以及在适用情形下的进口商，仍对产品、标签、宣称及市场义务负责。