Former af Sucralose
Hver form er et særskilt kemisk stof med sin egen identitet, sit eget grundstofindhold og sin egen specifikation. Vælg en for at se dens fulde datablad.
Sucralose (food/USP grade)
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
- CAS
- 56038-13-2
- Formula
- C12H19Cl3O8
- Vegansk
- Glutenfri
- Ikke-GMO
- Pescetar
Micronized Sucralose
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
- CAS
- 56038-13-2
- Formula
- C12H19Cl3O8
- Vegansk
- Glutenfri
- Ikke-GMO
- Pescetar
Liquid Sucralose Concentrate
Sucralose aqueous solution
- CAS
- 56038-13-2
- Vegansk
- Glutenfri
- Ikke-GMO
- Pescetar
Sucralose-Maltodextrin Bulking Blend (spoonable/granular)
Sucralose on maltodextrin carrier (blend)
- Vegansk
- Glutenfri
- Pescetar
Mere i Smagsstoffer og sødemidler
S8SteviaM4Monk Fruit (Luo Han Guo)E4ErythritolX4XylitolS2SorbitolA1Acesulfame PotassiumM4MaltodextrinC2Citric AcidN9Natural FlavoursA1AlluloseD1D-TagatoseM1MannitolM1MaltitolI1IsomaltL1LactitolT1TrehaloseI1Isomaltulose (Palatinose)D1DextroseA1AspartameS1SaccharinN1NeotameA1AdvantameT1ThaumatinB1BrazzeinM1Malic AcidT1Tartaric AcidF1Fumaric AcidL1Lactic AcidS1Silicon DioxideM1Magnesium StearateS1Stearic AcidM1Microcrystalline CelluloseR1Rice FlourC1Croscarmellose SodiumS1Sodium Starch GlycolateH1Hypromellose (HPMC)P1PullulanG1Guar GumX1Xanthan GumC1CarrageenanG1Glycerin (Glycerol)E1Ethyl VanillinE1Ethyl MaltolW1WS-23W1WS-3B1Beetroot Red (Betanin)P1Phycocyanin (Spirulina Blue)C1Carmine (Cochineal)A1AnthocyaninsS1Sodium Copper ChlorophyllinA1Annatto (Bixin/Norbixin)