CinSulin is a branded water-soluble cinnamon extract produced from Cinnamomum burmannii, a cassia-type cinnamon, by a 100% water-only extraction concentrated to a 10:1 ratio. It is standardized to not less than 3% Type-A polyphenol polymers, and the water-only process removes fat-soluble constituents, leaving an extract reduced in coumarin relative to whole cassia bark. This dual specification, a 10:1 ratio plus a Type-A polymer floor, differentiates it from both the ratio-only 10:1 cassia extract and the 8% general-polyphenol grade, and its aqueous chemistry parallels Cinnulin PF but is specified to a different marker floor. Supplied as a water-soluble dry extract powder. We manufacture it into capsules, tablets, and powders.
- Capsules
- Tablets
- Powders
Applications
Used in branded-ingredient capsule and tablet formulas and multi-herb blends.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Cinnamon (Cassia)
Cinnamon Bark Powder (Cassia)
Cinnamomum cassia, dried inner bark
- Vegan
- Gluten-free
- Non-GMO
Cinnamon Bark Extract 10:1
Cinnamomum cassia, bark extract
- Vegan
- Gluten-free
- Non-GMO
Cinnamon Bark Extract (8% Polyphenols)
Cinnamomum cassia, bark extract
- Vegan
- Gluten-free
- Non-GMO
Cinnulin PF Cinnamon Bark Extract
Cinnamomum burmannii, aqueous bark extract
- Vegan
- Gluten-free
- Non-GMO