Quality
For a serious brand, “high quality” means nothing without proof. Here is ours, starting with a certification you can check yourself.
The independently audited GMP standard our facility is certified and publicly listed against.
Identity checks, in-process controls, finished-product testing and full traceability, built into every batch.
Each certification the facility holds, explained by what it covers and why a buyer should care.
The batch and product records your quality, regulatory and customs teams file, and how each supports compliance.
Our approach
Quality is not a final inspection bolted on at the end. It is designed into every stage, from the raw material arriving at our dock to the finished product leaving it. These are the four points where the controls sit.
Every incoming lot of raw, auxiliary and packaging material is checked against its specification, with identity, heavy-metal and microbial testing, before it is cleared for production. Suppliers are selected and monitored, not simply trusted.
Production runs under GMP with defined process parameters and complete batch records, so each step is documented as it happens rather than reconstructed afterwards. Deviations are caught on the line, not at the end.
Before a batch ships it is tested against its specification and formally released. It then travels with a Certificate of Analysis your quality team can check line by line against the agreed spec.
Batch and lot traceability links every finished unit back to the raw materials it was made from. Specification sheets, batch records and Certificates of Analysis are available on request for your supplier-quality file.
Independent certifications and registrations your procurement and regulatory teams can verify, not marketing badges. Each one below says what it covers and, where a public register exists, how to check it.
GMP for Dietary Supplements
Independently audited Good Manufacturing Practice specific to dietary supplements, incorporating US FDA 21 CFR Part 111. Verifiable directly on NSF’s public database, a concrete external trust point for procurement and quality teams.
Verify on NSF’s public database
Food Safety System Certification
A GFSI-recognised food-safety management system built on ISO 22000, covering hazard control across the whole production chain. A benchmark importers and retailers accept worldwide.
Global Standard for Food Safety
A GFSI-benchmarked global standard for food safety, quality and operational control, widely required by UK and European retailers and private-label buyers.
USDA National Organic Program (NOP)
Certified under the USDA National Organic Program: the facility is authorised to handle and produce certified-organic products to US federal organic standards, required to make organic claims in the US market.
US FDA facility registration
Registered with the US FDA as a dietary-supplement manufacturing facility, a prerequisite for supplying the US market.
Good Manufacturing Practice
Pharmaceutical-grade good manufacturing practice governing facility, process and record controls, the baseline discipline behind every batch we produce.
Hazard Analysis & Critical Control Points
A systematic, preventive approach that identifies and controls food-safety hazards at critical points in production, the foundation the other certifications build on.
Working together
As your contract manufacturer, we give your quality and regulatory teams what they actually use: independently verifiable certifications, batch-level Certificates of Analysis and full lot traceability, prepared to the standard your supplier-qualification process expects. The division of responsibility is clean, and we keep it that way.