Instantized BCAA 2:1:1 (soy lecithin) is a 2:1:1 leucine:isoleucine:valine blend of the three fermentation-derived branched-chain amino acids that has been surface-treated with soy lecithin as a dispersant so the powder wets and disperses in water. Like the other blends it is a multi-constituent mixture with no single CAS number, molecular formula or molecular weight. It differs from the standard 2:1:1 grade physically, through the lecithin surface coating that changes the powder's wetting behaviour, and it carries soy as a declared allergen where the plain BCAA grades are allergen-free. Because the instantizing process is a powder surface treatment, it is supplied only as a powder rather than in the capsule, tablet or liquid formats offered for the untreated blend. We manufacture it in powder format.
- Powders
Applications
Ready-to-mix sports-nutrition drink powders and amino-acid blend powders.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Branched-Chain Amino Acids (BCAA)
L-Leucine
(2S)-2-amino-4-methylpentanoic acid
- CAS
- 61-90-5
- Formula
- C6H13NO2
- Vegan
- Gluten-free
L-Isoleucine
(2S,3S)-2-amino-3-methylpentanoic acid
- CAS
- 73-32-5
- Formula
- C6H13NO2
- Vegan
- Gluten-free
L-Valine
(2S)-2-amino-3-methylbutanoic acid
- CAS
- 72-18-4
- Formula
- C5H11NO2
- Vegan
- Gluten-free
BCAA 2:1:1
Blend of L-leucine, L-isoleucine and L-valine
- Vegan
- Gluten-free
BCAA 4:1:1
Blend of L-leucine, L-isoleucine and L-valine
- Vegan
- Gluten-free
BCAA 8:1:1
Blend of L-leucine, L-isoleucine and L-valine
- Vegan
- Gluten-free