← Branched-Chain Amino Acids (BCAA)

Branched-Chain Amino Acids (BCAA)

Instantized BCAA 2:1:1 (soy lecithin)

Blend of L-leucine, L-isoleucine and L-valine with soy lecithin dispersant

Instantized BCAA 2:1:1 (soy lecithin) is a 2:1:1 leucine:isoleucine:valine blend of the three fermentation-derived branched-chain amino acids that has been surface-treated with soy lecithin as a dispersant so the powder wets and disperses in water. Like the other blends it is a multi-constituent mixture with no single CAS number, molecular formula or molecular weight. It differs from the standard 2:1:1 grade physically, through the lecithin surface coating that changes the powder's wetting behaviour, and it carries soy as a declared allergen where the plain BCAA grades are allergen-free. Because the instantizing process is a powder surface treatment, it is supplied only as a powder rather than in the capsule, tablet or liquid formats offered for the untreated blend. We manufacture it in powder format.

Realizzato come
  • Polveri

Applications

Ready-to-mix sports-nutrition drink powders and amino-acid blend powders.

Documentation & quality

Every order is backed by the documents your quality team files, and the controls behind them.

How it’s controlled

  • Identity verified on every incoming raw material
  • Screened for heavy metals and microbial contaminants
  • Full batch and lot traceability
  • Produced under our certified GMP system
See our certifications

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