Valerian (Valeriana officinalis L.) root and rhizome, processed into a concentrated dry extract. This grade is defined by a 4:1 native extract ratio, roughly four kilograms of root and rhizome reduced to one kilogram of extract, rather than by a fixed marker percentage. It is a whole native extract, not an isolate, and sits at a lower concentration than the family's 10:1 grade while carrying no HPLC valerenic-acids specification like the 0.8% marker grade. The material is a brown dry-extract powder, offered in conventional and organic forms. We manufacture it into capsules, tablets, and powder blends.
- Cápsulas
- Comprimidos
- Polvos
Applications
Single-herb botanical capsules and tablets, and multi-herb supplement blends.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Valerian
Valerian Root Powder
Valeriana officinalis L. — dried root and rhizome
- Vegano
- Sin gluten
- Sin OMG
Valerian Root Extract 10:1
Valeriana officinalis L. — root and rhizome extract
- Vegano
- Sin gluten
- Sin OMG
Valerian Root Extract (0.8% Valerenic Acids)
Valeriana officinalis L. — root and rhizome extract
- Vegano
- Sin gluten
- Sin OMG