Garlic Oil is the sulfur-rich oil of garlic (Allium sativum) bulb, produced by steam distillation or maceration and specified as a concentration ratio to fresh bulb weight, for example around 1:500 for steam-distilled oil. Its ratio-based specification distinguishes it from the family's marker-standardized bulb extracts, which are assayed to allicin, alliin, or S-allyl cysteine percentages, and from the whole bulb powder, a milled dry material. As a lipophilic distilled or macerated oil rather than a dry extract or powder, it is the only oil-form member of the family. It is a liquid oil. We manufacture it in softgels.
- 软胶囊
Applications
Used in single-ingredient softgel lines and multi-oil blend softgels.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Garlic (Allium sativum)
Garlic Bulb Powder
Allium sativum (bulb)
- 纯素
- 无麸质
- 非转基因
Garlic Extract (Bulb), 1% Allicin
Allium sativum (bulb) extract
- 纯素
- 无麸质
- 非转基因
Garlic Extract (Bulb), Alliin-Standardized
Allium sativum (bulb) extract
- 纯素
- 无麸质
- 非转基因
Aged Garlic Extract (Kyolic)
Allium sativum (bulb), aged extract
- 纯素
- 无麸质
- 非转基因
Stabilized Allicin (Allisure)
Allium sativum allicin-yield preparation
- 纯素
- 无麸质
- 非转基因