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Bilberry

Bilberry Extract (25% Anthocyanins)

Vaccinium myrtillus (fruit) extract

Bilberry (Vaccinium myrtillus) fruit datasheet grade. This is a concentrated whole-fruit solvent extract standardized to 25% anthocyanins, calculated as anthocyanidins by UV spectrophotometric assay. It is the commodity anthocyanin grade of the family: its marker is quantified by the broader UV method rather than by the HPLC anthocyanin fingerprint used for our 36% and Mirtoselect grades, and it carries a fixed pigment specification rather than the native concentration ratio of the 4:1 and whole fruit powder. Supplied as a deep violet, free-flowing extract powder, it is not an isolated single compound but the full anthocyanin-bearing fruit matrix. We manufacture it into capsules, tablets, softgels and bulk powder blends.

Se fabrica como
  • Cápsulas
  • Comprimidos
  • Cápsulas blandas
  • Polvos

Applications

Used in botanical extract capsules, berry-based blends, and multi-ingredient tablet and softgel supplements.

Documentation & quality

Every order is backed by the documents your quality team files, and the controls behind them.

How it’s controlled

  • Identity verified on every incoming raw material
  • Screened for heavy metals and microbial contaminants
  • Full batch and lot traceability
  • Produced under our certified GMP system
See our certifications

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