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Maitake

Maitake Fermented Mycelium Extract 10% Polysaccharides

Grifola frondosa mycelium

A fermented-mycelium extract of Grifola frondosa graded at a lower polysaccharide percentage than fruiting-body extracts.

Fabriqué en
  • Poudres
  • Gélules

Documentation & quality

Every order is backed by the documents your quality team files, and the controls behind them.

How it’s controlled

  • Identity verified on every incoming raw material
  • Screened for heavy metals and microbial contaminants
  • Full batch and lot traceability
  • Produced under our certified GMP system
See our certifications

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