Bilberry (Vaccinium myrtillus) fruit datasheet grade standardized to 36% anthocyanins by HPLC, corresponding to approximately 25% expressed as anthocyanidins. The distinction from our 25% UV grade is analytical method rather than a wholly different pigment load: the HPLC figure reflects anthocyanins assayed as intact glycosides, while the UV grade reports the aglycone-calculated value. Like the other standardized grades it is a whole-fruit extract concentrated on its anthocyanin content, and unlike the 4:1 concentrate and fruit powder it carries a fixed HPLC marker specification rather than a native ratio. It is a deep purple, free-flowing extract powder manufactured into capsules, tablets, softgels and bulk powder blends.
- Capsule
- Compresse
- Softgel
- Polveri
Applications
Used in botanical extract capsules, berry blends, and combination tablet and softgel formulas.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Bilberry
Bilberry Extract (25% Anthocyanins)
Vaccinium myrtillus (fruit) extract
- Vegano
- Senza glutine
- Non OGM
Bilberry Extract (Mirtoselect)
Vaccinium myrtillus (fruit) extract
- Vegano
- Senza glutine
- Non OGM
Bilberry Extract 4:1
Vaccinium myrtillus (fruit) extract
- Vegano
- Senza glutine
- Non OGM
Bilberry Fruit Powder
Vaccinium myrtillus (fruit) powder
- Vegano
- Senza glutine
- Non OGM