Rice Maltodextrin is a partially hydrolysed rice starch made up of alpha-1,4- and alpha-1,6-linked D-glucose units (CAS 9050-36-6, EC 232-940-4, empirical formula (C6H10O5)n). It is manufactured by controlled hydrolysis of rice starch and is offered non-GMO across the DE 10-19 range. It is identical in polymer class to our corn and tapioca maltodextrins, differing in its rice botanical source, and it functions as a carbohydrate carrier and bulking agent rather than the enzymatically modified soluble-fibre form. It is supplied as a fine, white to off-white free-flowing powder. We manufacture it into powders, capsules and tablets.
- 粉剂
- 胶囊
- 片剂
Applications
Powder supplement blends, protein and drink mixes, capsules and tablets.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Maltodextrin
Corn Maltodextrin
Maltodextrin (partially hydrolysed corn starch; alpha-1,4/1,6-linked D-glucose polymer)
- CAS
- 9050-36-6
- Formula
- (C6H10O5)n
- 纯素
- 无麸质
- 鱼素
Tapioca Maltodextrin
Maltodextrin (partially hydrolysed tapioca/cassava starch; alpha-1,4/1,6-linked D-glucose polymer)
- CAS
- 9050-36-6
- Formula
- (C6H10O5)n
- 纯素
- 无麸质
- 非转基因
- 鱼素
Resistant Maltodextrin
Resistant (digestion-resistant) maltodextrin, enzymatically modified glucose polymer
- 纯素
- 无麸质
- 鱼素