Corn Maltodextrin is a partially hydrolysed corn (maize) starch built from alpha-1,4- and alpha-1,6-linked D-glucose units (CAS 9050-36-6, EC 232-940-4, empirical formula (C6H10O5)n). It is manufactured by controlled acid or enzymatic hydrolysis of corn starch, and we carry it across multiple dextrose-equivalent grades spanning DE 10-19. Chemically it is the same glucose polymer as our tapioca and rice maltodextrins but is sourced from corn starch rather than cassava or rice, and unlike the digestion-resistant grade it is a conventional low-DE bulking starch characterized by dextrose equivalent rather than by soluble-fibre content. It is supplied as a free-flowing white to off-white powder that acts as a bulking agent, powder carrier and flow aid. We manufacture it into capsules, tablets, powders and gummies.
- Capsules
- Tablets
- Powders
- Gummies
Applications
Powder supplement blends, drink and protein mixes, capsules, tablets and gummy formulations.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Maltodextrin
Tapioca Maltodextrin
Maltodextrin (partially hydrolysed tapioca/cassava starch; alpha-1,4/1,6-linked D-glucose polymer)
- CAS
- 9050-36-6
- Formula
- (C6H10O5)n
- Vegan
- Gluten-free
- Non-GMO
- Pescatarian
Rice Maltodextrin
Maltodextrin (partially hydrolysed rice starch; alpha-1,4/1,6-linked D-glucose polymer)
- CAS
- 9050-36-6
- Formula
- (C6H10O5)n
- Vegan
- Gluten-free
- Non-GMO
- Pescatarian
Resistant Maltodextrin
Resistant (digestion-resistant) maltodextrin, enzymatically modified glucose polymer
- Vegan
- Gluten-free
- Pescatarian