Natural maltol is the single pyranone 3-hydroxy-2-methyl-4H-pyran-4-one (CAS 118-71-8, C6H6O3, molecular weight 126.11), used as a flavour enhancer that rounds and lifts sweetness and aroma within a flavour system. It occurs naturally in roasted and caramelized plant sources and is standardized to at least 99 percent maltol at FCC grade. With the lowest molecular weight of the three single-compound isolates in this family, it differs from vanillin's vanilla character and menthol's minty, cooling profile by acting as a general aroma and sweetness enhancer, and unlike the proprietary sweetness-modulating system it is a single defined molecule rather than a compounded blend. It is supplied as a crystalline powder and is manufactured into powder, tablet and gummy dosage formats.
- Powders
- Tablets
- Gummies
Applications
Powdered supplement blends, tablets and gummy supplements.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Natural Flavours
Natural Flavour, Water-Soluble Liquid (WONF)
Proprietary natural flavour system (water/propylene glycol/ethanol-carried aroma fraction)
- Vegan
- Gluten-free
- Non-GMO
Natural Flavour, Oil-Soluble Liquid
Proprietary natural flavour system (MCT/vegetable-oil-carried aroma fraction)
- Vegan
- Gluten-free
- Non-GMO
Natural Flavour, Spray-Dried Powder
Proprietary natural flavour system encapsulated on maltodextrin/gum acacia carrier
- Vegan
- Gluten-free
- Non-GMO
Natural Flavour Emulsion (Beverage Cloud)
Proprietary natural flavour system emulsified with gum acacia and weighting agent
- Vegan
- Gluten-free
- Non-GMO
Natural Masking Flavour
Proprietary natural flavour system for bitterness and off-note masking
- Vegan
- Gluten-free
- Non-GMO
Natural Sweetness-Modulating Flavour
Proprietary natural flavour modulator system (taste-rounding/sweetness-enhancing flavour)
- Vegan
- Gluten-free
- Non-GMO
Natural Vanillin
4-Hydroxy-3-methoxybenzaldehyde
- CAS
- 121-33-5
- Formula
- C8H8O3
- Vegan
- Gluten-free
Natural L-Menthol
(1R,2S,5R)-2-isopropyl-5-methylcyclohexan-1-ol
- CAS
- 2216-51-5
- Formula
- C10H20O
- Vegan
- Gluten-free
- Non-GMO