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Natural Flavours

Natural Vanillin

4-Hydroxy-3-methoxybenzaldehyde

Natural vanillin is the single aromatic aldehyde 4-hydroxy-3-methoxybenzaldehyde (CAS 121-33-5, C8H8O3, molecular weight 152.15), providing a defined vanilla character. It is produced by microbial bioconversion of ferulic acid and standardized to at least 99 percent vanillin at Ph. Eur. and FCC grade. Unlike the proprietary multi-component flavour systems in this family, it is a single defined molecule with a specific CAS number and formula, and it is a crystalline solid rather than a carried liquid, emulsion or encapsulated powder. It is supplied as a crystalline powder and is manufactured into powder, tablet, capsule and gummy dosage formats.

可制成
  • 粉剂
  • 片剂
  • 胶囊
  • 软糖

Applications

Powder blends, tablets, capsules and gummy supplements.

Documentation & quality

Every order is backed by the documents your quality team files, and the controls behind them.

How it’s controlled

  • Identity verified on every incoming raw material
  • Screened for heavy metals and microbial contaminants
  • Full batch and lot traceability
  • Produced under our certified GMP system
See our certifications

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