Tapioca Maltodextrin is a partially hydrolysed cassava (tapioca) starch composed of alpha-1,4- and alpha-1,6-linked D-glucose units (CAS 9050-36-6, EC 232-940-4, empirical formula (C6H10O5)n). It is produced by controlled hydrolysis of cassava starch and is supplied non-GMO, typically in low-DE grades within the DE 10-19 range. It shares the same glucose-polymer chemistry as our corn and rice maltodextrins but is distinguished by its cassava botanical origin and non-GMO sourcing, and it is frequently selected as a fat and flavour carrier rather than solely a bulk filler. It is presented as a fine, free-flowing powder. We manufacture it into powders, capsules and tablets.
- Polvos
- Cápsulas
- Comprimidos
Applications
Powder supplement blends, drink mixes, capsules and tablets, including non-GMO-positioned formulations.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Maltodextrin
Corn Maltodextrin
Maltodextrin (partially hydrolysed corn starch; alpha-1,4/1,6-linked D-glucose polymer)
- CAS
- 9050-36-6
- Formula
- (C6H10O5)n
- Vegano
- Sin gluten
- Pescetariano
Rice Maltodextrin
Maltodextrin (partially hydrolysed rice starch; alpha-1,4/1,6-linked D-glucose polymer)
- CAS
- 9050-36-6
- Formula
- (C6H10O5)n
- Vegano
- Sin gluten
- Sin OMG
- Pescetariano
Resistant Maltodextrin
Resistant (digestion-resistant) maltodextrin, enzymatically modified glucose polymer
- Vegano
- Sin gluten
- Pescetariano