Resistant Maltodextrin is a digestion-resistant, enzymatically modified glucose polymer derived from starch; unlike the corn, tapioca and rice grades it carries no single CAS number or defined molecular formula because enzymatic rearrangement introduces a high proportion of non-alpha-1,4/1,6 glycosidic linkages. It is produced by enzymatically treating hydrolysed starch so that a large fraction of the glucose bonds are converted into digestion-resistant linkages, and it is standardized to at least 90% soluble dietary fibre by AOAC 2001.03. This distinguishes it analytically from the conventional low-DE bulking maltodextrins, which are characterized by dextrose equivalent (DE 10-19) rather than by soluble-fibre content. It is highly water-soluble and supplied as a free-flowing powder. We manufacture it into powders, liquids and gummies.
- Polveri
- Liquidi
- Caramelle gommose
Applications
Powder supplement blends, beverage and drink mixes, liquid supplements and gummy formulations.
Documentation & quality
Every order is backed by the documents your quality team files, and the controls behind them.
Certificate of Analysis
every batchSpecification sheet
on requestAllergen statement
on requestGMO statement
on requestTraceability
on requestSafety Data Sheet
where applicableHow it’s controlled
- Identity verified on every incoming raw material
- Screened for heavy metals and microbial contaminants
- Full batch and lot traceability
- Produced under our certified GMP system
Other forms of Maltodextrin
Corn Maltodextrin
Maltodextrin (partially hydrolysed corn starch; alpha-1,4/1,6-linked D-glucose polymer)
- CAS
- 9050-36-6
- Formula
- (C6H10O5)n
- Vegano
- Senza glutine
- Pescetariano
Tapioca Maltodextrin
Maltodextrin (partially hydrolysed tapioca/cassava starch; alpha-1,4/1,6-linked D-glucose polymer)
- CAS
- 9050-36-6
- Formula
- (C6H10O5)n
- Vegano
- Senza glutine
- Non OGM
- Pescetariano
Rice Maltodextrin
Maltodextrin (partially hydrolysed rice starch; alpha-1,4/1,6-linked D-glucose polymer)
- CAS
- 9050-36-6
- Formula
- (C6H10O5)n
- Vegano
- Senza glutine
- Non OGM
- Pescetariano